Head of Department: Vlasta Piližota, PhD, full  professor
Sub-department of Carbohydrates and Confectionery Products
Head: Drago Šubarić, PhD, associate professor
Technology of Carbohydrates and Confectionery Products
Technological Design
Sub-department of Chemistry and Technology of Meat and Fish
Head: Dragan Kovačević, PhD, associate professor
Technology of Meat and Fish
Food Industry Economics
Raw Materials in Food Industry - Animal part
Sub-department of Cereal Processing Technology
Head: Žaneta Ugarčić-Hardi, PhD, full professor
Technology of Flour Production and Processing
Raw Materials in Food Industry - Plants
Sub-department of Technology of Fruit and Vegetable Processing and Preservation
Head: Vlasta Piližota, PhD, full professor
Technology of Fruit and Vegetable Processing and Preservation
Food Technology Basics
Sub-department of Processes in Food Industry
Head: Andrija Pozderović, PhD, associate professor
Food Industry Processes with Food Engineering
Food Industry Processes with Basics of Food Engineering
Technological Processes in Food Industry
Sub-department of Dairy Products
Head: Jovica Hardi, PhD, associate professor
Technology of Milk and Dairy Products
Introduction to Science and Research Work
Hygiene and Sanitation
Sub-department of Technology of Oils and Fats
Head: Andrija Pozderović, PhD, associate professor
Technology of Oils and Fats